Asa Shibori Shuppin Storage Sake
Features & details- Nagano Prefecture
- Sake degree: -6 acidity Acidity: 2.0
- Alcohol content: 20%
"Keiryu Asashibori Exhibited Storage Sake" is a limited sake that is brewed and stored in the same way as the world's three crowned exhibited sake.
It is a popular sake among sake connoisseurs that brings out the original taste, sweetness, and acidity of Japanese sake to the best possible level.
"Asashibori Exhibited Storage Sake" is made by fermenting the popular "Keiryu Asashibori" moromi at a low temperature for 3 days, raising the alcohol content to 20%, bottling it in the morning and immediately storing it in ice cold storage.
A well-balanced sake with its original umami, sweetness, and acidity, it is popular among connoisseurs.
You may be surprised by the carelessly wrapping newspaper.
This is the best storage management method for exhibiting at the Kanpyokai, in order to block the light and respond to changes in the outside temperature. In fact, it follows the traditional storage style of the countryside where sake is treated with care. Wrapped in local newspaper, it is also popular as a gift that reminds you of Shinshu.