Collection: Chubu region
In the Chubu region, light and dry sake with a crisp mouthfeel is the mainstream. Especially on the Sea of Japan side, it is a famous brewing area with a high production ratio of high-end sake such as ginjoshu and junmaishu.
- Light and dry (Niigata, Fukui, Yamanashi, Shizuoka, Gifu)
- Rich and dry (Toyama)
- Rich and sweet (Ishikawa, Nagano, Aichi)
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