Hokkou Masamune Junmai Ginjo Sake 720ml Hokkou Masamune Junmai Ginjo Sake
Features & details
- Nagano Prefecture
- Kakuguchi Sake Brewery
- Raw material rice: 100% Kinmonnishiki from Kijimadaira Village, Nagano Prefecture
- Alcohol content: 15%
Made with 100% Kinmon Nishiki rice grown under contract from Kijimadaira Village, Nagano Prefecture. A pure rice daiginjo brewed with an ultra-long-term low-temperature fermentation that has a beautiful taste and aroma, but also has a body. This is Kakuguchi Sake Brewery's top-ranked sake, characterized by its wide range of flavors and rich aroma.