Tenjo Mugen Umakuchi Special Junmai 720ml
Our standard junmai sake brewed with 100% Miyagi rice and Miyagi A yeast (foamy yeast).
The light taste makes it the most popular best-selling product as an alcoholic drink that you can drink with any meal without getting tired of it.
[The 24th Miyagi Prefectural Sake Appraisal, Miyagi Prefectural Governor's Award (Highest Award) for Okinawan Rice and Junmai Sake]
[Delicious Sake Award 2021 Main Category Gold Award in Wine Glass]
Raw material rice 100% rice from Miyagi prefecture
Rice polishing ratio 60%
Acidity 1.5
Alcohol content 15 degrees or more and less than 16 degrees
Chuyu Sake Brewery
Chuyu Sake Brewery was founded in 1906 by Bunji Nakashima, the first head of the family.
Using underground water from Mt. Ou, we process all raw materials from normal sake to high-class sake with limited water absorption and direct fire Japanese kettle steaming, and we continue to preserve the tradition of "kanzukuri" brewed in winter.
Around 1975, painter and mountain climber Kazuhiko Okabe drank the best-selling sake Tenjo Mugen while looking forward to the sea of clouds, and was amazed at its taste and aroma. The name comes from the fact that it tastes as if you are seeing a dream or an illusion in the heavens.
In addition, the "Kurabiraki" event, which has been held since 2003, is an event that about 600 Japanese sake lovers visit every year.