Miyakanbai EXTRA CLASS Junmai Daiginjo Ginzui 720ml

Miyakanbai EXTRA CLASS Junmai Daiginjo Ginzui 720ml

The highest grade of Miyakanbai, the most special sake of the brewery. It has an unadulterated flavor and a clear, bright taste with a clear, clear throat. The taste is the ultimate in pure unadulterated taste, achieved by polishing Miyamanishiki to 19% of rice.
Ingredients
Rice (domestic), Koji rice (domestic)
Rice used: Miyamanishiki
Polishing ratio: 19%
Alcohol content:
16%Included in the package: 720ml (with wooden box)

Kanbai Shuzo

Our sake was born in 1918. That was about 100 years ago.
The founder, Shujiro Iwasaki, who was a landowner, started the business of brewing delicious sake by selecting the best local rice. It is said that Shujiro made sake with a playful spirit.
The process of making sake is a steady one, and craftsmen tend to be strict in their minds, but we still try to make it fun. We are serious, passionate, and diligent, but we also have fun.
I am sure that our cheerful and cheerful spirit will be conveyed in the taste of our sake.
With the product concept of "one cup of delicious sake," we are a pure rice brewery that has inherited traditional craftsmanship and brews only with rice grown in-house and in Miyagi Prefecture, and with water from the Naruse River that flows next to the brewery.