Koji・Fermented amazake Koji 720ml KOJI Malted Rice Amazake_Non-Alcoholic
It is a non-alcoholic amazake made by brewers who want to make amazake that can only be made by a sake brewery that knows everything about sake.
Even those who don't like amazake should definitely try this refreshing and gentle taste. The amazake series is very popular as a beauty and health food.
Features & details
- Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Imayo Tsukasa Sake Brewery Co., Ltd.
Imayo Tsukasa Sake Brewery has the closest brewery to Niigata Station, the gateway to Niigata Prefecture, which boasts the largest number of breweries in Japan. Taking advantage of this advantage, we open our sake brewery to an open space and offer sake brewery tours.
Traditionally, jizake is brewed using local resources such as local rice, water, and climate. As it is said that "sake represents the region", local sake is packed with the charm of the region. There is a lot of talk about the decline of the region, but I believe that having many people taste local sake will convey the charm of the region and help connect the region and the city of Niigata.