Chubu region

Chubu
In the Chubu region, light and dry sake with a crisp mouthfeel is the mainstream. Especially on the Sea of ​​Japan side, it is a famous brewing area with a high production ratio of high-end sake such as ginjoshu and junmaishu.
  • Light and dry (Niigata, Fukui, Yamanashi, Shizuoka, Gifu)
  • Rich and dry (Toyama)
  • Rich and sweet (Ishikawa, Nagano, Aichi)

13 products

Filter

Refine

view all

Collection

clear
  • $568.00
    $568.00
    Sold out
  • $852.00
    $852.00
    Sold out
  • $710.00
    $710.00
    Sold out
  • $2,220.00
    $2,220.00
    Sold out
  • $585.00
    $585.00
    Sold out
  • $852.00
    $852.00
    Sold out
  • $413.00
    $413.00
    Sold out
  • $625.00
    $625.00
    Sold out
  • $625.00
    $625.00
    Sold out
  • $335.00
    $335.00
    Sold out
  • Keiryu
    $568.00
    $568.00
    Sold out
  • IMA oyster
    $455.00
    $455.00
    Sold out
  • $1,119.00
    $1,119.00
    Sold out