
Natural sake ◯ Yang sake (Yamada Nishiki) Junmai Ginjo
Features & details
- Hyogo Prefecture
- Raw material sake rice: Yamada Nishiki (organic JAS certified)
- Alcohol content: 14 degrees
Organically grown "Yamada Nishiki", which is grown from the original species that has not been released outside the prefecture. The soft taste, deep and long aftertaste, and well-proportioned taste highlight the wonderful origin of the raw rice. Pure rice ginjo.
Yamana Sake Brewery
In the northwestern part of Kyoto, surrounded by mountains on all four sides, Okutanba, we continue to brew traditional hand-made junmai sake.You may also like
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